Starch in the Bioeconomy

by B�n�dicte Goffin, Jean-Luc Wertz, Bénédicte Goffin

Book Overview

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

• Format: Paperback
• Language: English
• ISBN: 0367630419
• ISBN13: 9780367630416
• Release Date: January 2024
• Publisher: CRC Press
• Length: 178 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"