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Cooking Books > Canning & Preserving Books
Hardcover Starch: Advances in Structure and Function Book
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ISBN: 085404860X

ISBN13: 9780854048601

Starch: Advances in Structure and Function

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This book documents the latest research and opinion on starch structure and its function as a food material.

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Format: Hardcover

Condition: New

$115.87
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List Price $135.00
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Related Subjects

Agricultural Sciences Biochemistry Biological Sciences Biology & Life Sciences Canning & Preserving Chemistry Clinical Chemistry Cooking Cooking Diets & Weight Loss Engineering Food Counters Food Science General & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Internal Medicine Medicine Organic Science Science & Math Science & Scientists Science & Technology

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