Starch: Advances in Structure and Function
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This book documents the latest research and opinion on starch structure and its function as a food material.
Format:Hardcover
Language:English
ISBN:085404860X
ISBN13:9780854048601
Release Date:January 2002
Publisher:Royal Society of Chemistry
Length:232 Pages
Weight:1.01 lbs.
Dimensions:1.0" x 6.5" x 9.5"
Related Subjects
Agricultural Sciences Biochemistry Biological Sciences Biology & Life Sciences Canning & Preserving Chemistry Clinical Chemistry Cooking Cooking Diets & Weight Loss Engineering Food Counters Food Science General & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Internal Medicine Medicine Organic Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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