Star Trek Cookbook

by Ethan Phillips and William J. Birnes

The ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars--for the Earthbound.

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the USS Voyager, every time he takes on the challenge of...

• Format: Paperback
• Language: English
• ISBN: 0671000225
• ISBN13: 9780671000226
• Release Date: January 1999
• Publisher: Star Trek
• Length: 336 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"

Customer Reviews

What's Cooking?

It's not your normal cookbook, fortunately it's not bio-plasma and neutrino emissions. For a cookbook the recipes are quite good, especially Tim Russ's Pasta Primavera, Kate Mulgrew's Pork Tenderloin, and Rene Auberjonois's Tomato Bruschetta. There are other recipes for more culinary aspirations such as Pipius Claw, but the earth food will keep you baking, broiling, and frying.

The best thing since sliced Targ !

This book teaches you how to cook from Gagch to Vulcan apple pasteries . There is also a list of drinks served in Quarks bar . Unfortunatley most of the ingreedients for the drinks are only available in America But it's still sooooooooo cool

It made me cry!!!

This book is an absaloute must for any Startrek Fan. Whether you are a fan of TOS, TNG, DS9, or VOY. This book will surely give you a few good laughes as well as some good recipes to enjoy. The last part of the book is spent primarily with Neelix explaing the Culinary features of his home world and the times that he spent with his famliy eating and talking and just having fun with them. It made me have tears of joy to know how close he was to his family. I know you must think that it is wierd to cry over some made up fictionous alien... But hey! it happens! Get this book!!! I promise you won't be disapointed.

A cookbook to read and to cook from

Love it. More for the information from Alan Simms(sp?) on how the "real" food is made for camera shots, but also because the receipes are for interesting food and drink, like mead, etc.

ISBN:067 1000225/An out of this galaxy tast-trip!

Be prepared for an out of this galaxy taste-trip! You'll have to forgive me, but being a Neelix-fan, of course,(I'm naturally biased in a good way)I had to go get this, try some of USS Voyager's chef's interstellar meals...The book is a blast, there's a lot of great humor, real practical info combined in a readable way! The preparation-steps easy to follow and do, the edible-results are out of this world and will vanish quicker than you can fix them! There are a number of reciepes offered that kids will like and want. Plus the added back ground on Neelix's past make help us understand him better,this wise, gentle and well-seasoned alien of many skills! Congrats to both Ethan Phillips and William Birnes for an enjoyable work!