Star-Spangled Eats: Traditional Signature Dishes from 50 US States

by Charlotte Long

Wherever you go in the United States of America, there is an iconic food that you must try. American citizens love the good stuff, and unlike the common impression, their food goes beyond junk food. Yes, much of it could be associated with comfort food that is often greasy, fatty and sweet. But American cuisine really is so much more. The world's strongest nation is also the largest melting pot of cultures, which makes its food offers even more extraordinary. When you talk about American cuisine, it is not just about one or a few signature dishes. Each US state boasts of treasured family recipes, which help define what the cuisine is made of. In this cookbook, we will delve into traditional state recipes from A-Z, to put it more properly, from A-W-Alabama to Wyoming. Join us as we discover what is so special about these recipes, including their origins, cultural significance, and just about any exciting fact we could find. The trivia part is named Slice o' Pie to honor the country because the "American Pie" pertains to attributes associated uniquely with it.

It is great to travel around the US with food as a vehicle. Expect an enticing and exciting trip that will make you troop to the kitchen instantly.

• Format: Paperback
• Language: English
• ISBN: B0BHMV2ZZ9
• ISBN13: 9798357068446
• Release Date: October 2022
• Publisher: Independently Published
• Length: 154 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"