Staple Foods: Oxford Symposium on Food 1989

by Tom Jaine

There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

• Format: Paperback
• Language: English
• ISBN: 0907325440
• ISBN13: 9780907325444
• Release Date: September 1990
• Publisher: Prospect Books (UK)
• Length: 260 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.1" x 11.4"