Staff Favorites: Over 150 of Our Most Memorable Recipes

by The Editors of Food & Wine

Book Overview

Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors.

Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy...

• Format: Hardcover
• Language: English
• ISBN: 0848748409
• ISBN13: 9780848748401
• Release Date: September 2016
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.9" x 8.0" x 10.1"