St. Croix Food & Wine Experience: A Culinary Guide to the Island Featuring More Than 100 Recipes from Island and Celebrity Chefs

by Jane Watkins, Ted Davis, Steve Bennett, et al.

Featuring recipes from Top Chef and Iron Chef contestants and James Beard and A Taste of St. Croix award-winning chefs, this is a keepsake full-color 9x9 cookbook and island guide to St. Croix. The... This description may be from another edition of this product.

• Format: Perfect Paperback
• Language: English
• ISBN: 0983263701
• ISBN13: 9780983263708
• Release Date: March 2011
• Publisher: JWatkins Publishing
• Length: 120 Pages
• Weight: 0.90 lbs.