Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

by Douglas Bullis and Wendy Hutton

Book Overview

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as...

• Format: Paperback
• Language: English
• ISBN: 080484416X
• ISBN13: 9780804844161
• Release Date: August 2016
• Publisher: Tuttle Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 8.9" x 10.4"