Where's it found? Is it in season? How is it prepared? Discover the secrets of the many traditional, local ingredients that create that special Maritime flavour. We have a bounty of food around us, but in order to enjoy it, we have to know what our farmers, fisherman and foragers have known for so long-where to find local food in season, and how it's best prepared. Judith Comfort leads us from U-picks and farmers' markets, through backwoods and waters,...