Sprout It! One Week from Seed to Salad: Grow Organic Food Without Soil... or a Green Thumb!

by Steve Meyerowitz

Book Overview

The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1878736027
• ISBN13: 9781878736024
• Release Date: January 1994
• Publisher: Sprout House
• Length: 224 Pages
• Weight: 0.85 lbs.

Customer Reviews

Sprouting 101 thru 110

Basic sprouting here, its many benefits are told as they should be!! Buy this ,and get some seed, you are ready to go!! What ever kind of seed that You would want to possibly sprout is in here.The exact instructions on how to grow them too. Have fun ,and get healthier too, eat your sprouts, they are good for you! What a wonderful idea.A food that you can grow anywhere, does not even need light, dirt, only add some water, a little time, and You have fresh, organic food right where ever You are.

Sprouts

If you want to know about growing sprouts, buy this book. Steve "Sproutman" Meyerowitz really knows his sprouts.

Very comprehensive and helpful

Yes, as one person noted, the humor is sort of out of place. Bad puns throughout. I'm still giving it a 5 because it's the most helpful sprout book I've seen. Friends of mine recommended it to me - they have an attractive set-up of baskets of sprouts growing in little seed-germinator covered plastic trays. They are thrilled with the book, and we are excited about starting to sprout. We did sprouts years ago in jars, but this system is better.Though the book could be more condensed, it's still an easy read in a few hours. And where else is this vital information available in such thorough detail? If you are considering sprouting, you will find the information valuable.

Great Little Sprout Book!

I thought this book was terrific! It opened up a whole new world to me. Sprouting makes me feel like I can take part in growing my own food and can control the quality of the food I eat.