Sports Nutrition: From Lab to Kitchen

by Asker E. Jeukendrup

Book Overview

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184126296X
• ISBN13: 9781841262963
• Release Date: April 2010
• Publisher: Meyer & Meyer Sport
• Length: 195 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 6.6" x 9.5"