The sponge cake is a beloved European classic that has been around since the 16th century, when it was invented by italian pastry chef John Carbona. Since then, it has become a popular dessert all over the world, but is most famous in England as the Victoria sponge, named after the beloved monarch Queen Victoria's favorite tea time accompaniment. Known for its light and airy texture and ability to "soak up" a wide variety of flavor combinations, the...