Spirit of the Earth: Native Cooking from Latin America

by Beverly Cox and Martin Jacobs

Book Overview

Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.

• Format: Hardcover
• Language: English
• ISBN: 1584790245
• ISBN13: 9781584790242
• Release Date: October 2001
• Publisher: Harry N. Abrams
• Length: 240 Pages
• Weight: 3.23 lbs.
• Dimensions: 1.0" x 9.0" x 11.5"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary