Spirit of Bermuda - Cooking with Gosling's Black Seal Rum

by Edward Bottone

No Synopsis Available.

• Format: Hardcover
• ISBN: 9768143258
• ISBN13: 9789768143259
• Release Date: January 1998
• Publisher: Bermudian Publishing Company
• Length: 132 Pages
• Weight: 1.25 lbs.

Customer Reviews

From Bermuda to your kitchen and bar, this book is full of treasures ready to be explored!

The Spirit of Bermuda is one of the most pleasant rum-based cookbooks I've reviewed in a long time. Not only does it present the reader with a rich and diverse selection of recipes, it also offers instruction as to the origin of traditional recipes and historical facts about Bermuda. Needless to say, all the recipes use Bermuda's one and only Gosling's Black Seal Rum. The book's list of chapters will quickly give you an idea as to the depth of the research that author and friend Edward Bottone went through in order to create this piece: "Introduction," "The Bermuda Bar," "Soups & Starters," "Main Courses," "Sides, Salads & Sandwiches," "Cooking Outdoors," "Holiday Traditions" and "Desserts." One of the favorite spring time fruits at the Ayala household (in central Texas) is loquat. Much to our surprise, browsing through the Spirit of Bermuda we learned that loquats are as abundant in Bermuda as palm trees are in the tropics. Excellent loquat based recipes are: Loquat Liqueur Duck with Loquat Sauce Loquat Chutney Loquat Cheesecake Loquat Upside-Down Cake and Loquat Jam The book is beautifully bound and illustrated and is a must in every rum-lover's kitchen and bar.

From Bermuda to your kitchen and bar, this book is full of treasures ready to be explored!

The Spirit of Bermuda is one of the most pleasant rum-based cookbooks I've reviewed in a long time. Not only does it present the reader with a rich and diverse selection of recipes, it also offers instruction as to the origin of traditional recipes and historical facts about Bermuda. Needless to say, all the recipes use Bermuda's one and only Gosling's Black Seal Rum. The book's list of chapters will quickly give you an idea as to the depth of the research that author and friend Edward Bottone went through in order to create this piece: "Introduction," "The Bermuda Bar," "Soups & Starters," "Main Courses," "Sides, Salads & Sandwiches," "Cooking Outdoors," "Holiday Traditions" and "Desserts." One of the favorite spring time fruits at the Ayala household (in central Texas) is loquat. Much to our surprise, browsing through the Spirit of Bermuda we learned that loquats are as abundant in Bermuda as palm trees are in the tropics. Excellent loquat based recipes are: Loquat Liqueur Duck with Loquat Sauce Loquat Chutney Loquat Cheesecake Loquat Upside-Down Cake and Loquat Jam The book is beautifully bound and illustrated and is a must in every rum-lover's kitchen and bar.