Spiralizer Cookbook 2.0

by Williams-Sonoma

Book Overview

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day. This beautifully photographed handbook provides expert...

• Format: Hardcover
• Language: English
• ISBN: 1681880261
• ISBN13: 9781681880266
• Release Date: June 2016
• Publisher: Weldon Owen
• Length: 56 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.1" x 8.0"