Spill the Beans and Pass the Peanuts: Legumes (Plants We Eat)

By Meredith Sayles Hughes

Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822528347
• ISBN13: 9780822528340
• Release Date: January 1999
• Publisher: Lerner Publications
• Length: 80 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.8" x 9.2"
• Age Range: 10 to 12 years
• Grade Range: Grades 5 to 7