Foods and food adulterants: Part Second: Spices and Condiments

by Clifford Richardson

Book Overview

Foods and food adulterants - Part Second: Spices and Condiments is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques...

• Format: Paperback
• Language: English
• ISBN: 333720113X
• ISBN13: 9783337201135
• Release Date: July 2017
• Publisher: Hansebooks
• Length: 164 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.4" x 5.8" x 8.3"