Spicery: A Cook's Guide to Culinary Spices

by Ian Hemphill, Elizabeth Hemphill, Hemphill Liz And Ian

The authors share their knowledge and experience in the spice trade. They take the reader on a voyage of discovery that will demonstrate how easy it is to choose and use some 30 plus popular spices... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740661699
• ISBN13: 9781740661690
• Release Date: January 2004
• Publisher: Hardie Grant Books
• Length: 192 Pages
• Weight: 1.59 lbs.