Spiced: Recipes from Le Pré Verre

by Philippe Delacourcelle and Bruce King

The New York Times has called Philippe Delacourcelle's Paris restaurant Le Pr? Verre "one of the city's most fascinating bistros." High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle's dishes are justly famous for their freshness, originality, and ease of preparation, and for infusing traditional French cooking with a modern taste, in...

• Format: Paperback
• Language: English
• ISBN: 0803260105
• ISBN13: 9780803260108
• Release Date: October 2007
• Publisher: Bison Books
• Length: 334 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.3" x 8.5"