I love soups chowders and stews, and with winter fast approaching look forward to these hearty meals. You'll enjoy these scrumptious soups, chowders and stews for months, and since they can be made in a larger quantity and stored, you won't have to cook every day - unless you want to that is. Most are designed to use one pot only, and while testing them I made sure I only had one pot, a cutting board, a knife and a stirring spoon to wash. A few recipes...