Spice Cookery

by Helmut Ripperger

Book Overview

Published in 1942, Spice Cookery appeared when the nation's food supply was under wartime restriction, so that spices were in demand to give greater variety of flavor to fare that might otherwise... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E0HFW
• Release Date: January 1942
• Publisher: George W. Stewart, Publisher, Inc.
• Length: 95 Pages
• Weight: 0.55 lbs.