Spectroscopic Studies of Chilli, Turmeric and Black Pepper

By Jumisree Sarmah Pathak

The work is an attempt to apply spectroscopic methods for the investigation of a few commonly used food items having beneficial or harmful effects on the human body. The food materials chosen for this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659365769
• ISBN13: 9783659365768
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"