Specs: The Foodservice and Purchasing Specification Manual

by Lewis Reed

Book Overview

A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471696951
• ISBN13: 9780471696957
• Release Date: October 2005
• Publisher: Wiley
• Length: 200 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.7" x 8.7" x 11.3"