Specialty Breads in Your Bread Machine

by Norman A. Garrett

Bread recipes from all over the world--including Portuguese Corn Bread, Welsh Barley Bread, and Shaker Daily Loaf--are featured, along with the basics of baking and a troubleshooting guide. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806995114
• ISBN13: 9780806995113
• Release Date: December 1998
• Publisher: Sterling
• Length: 128 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"

Customer Reviews

THE bread machine book to get

I own 5 other bread machine books, and have read quite a few others. This is the first one where I've liked every single recipe I've tried! It all tastes great--and makes it easy for you to start experimenting with your own adaptations.