Special Recipes for Confectionery and Desserts: Cooking and baking like the dessert professionals.Cooking in a inexpensive, quick and easily explained

by Babara Giovannini

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it...

• Format: Paperback
• Language: English
• ISBN: B08PJM9R8T
• ISBN13: 9798576343539
• Release Date: December 2020
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"