Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads

by Alain Couet

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470250062
• ISBN13: 9780470250068
• Release Date: January 1998
• Publisher: John Wiley & Sons
• Length: 304 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.3" x 8.5" x 12.0"