Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads

by Alain Couet

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

• Format: Hardcover
• Language: English
• ISBN: 0470250062
• ISBN13: 9780470250068
• Release Date: January 1998
• Publisher: John Wiley & Sons
• Length: 304 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.3" x 8.5" x 12.0"