Spain and the World Table

by Martha Rose Shulman and Culinary Institute of America

Book Overview

From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor"... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 075668899X
• ISBN13: 9780756688998
• Release Date: January 2011
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 272 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.7" x 8.4" x 10.0"