Soybeans: Chemistry, Technology, and Utilization

by Keshun Liu

The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little...

• Format: Paperback
• Language: English
• ISBN: 146135711X
• ISBN13: 9781461357117
• Release Date: October 2012
• Publisher: Springer
• Length: 532 Pages
• Weight: 1.89 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"