Soybeans: Chemistry, Technology and Utilization

by Keshun Liu

Book Overview

Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212994
• ISBN13: 9780834212992
• Release Date: July 1997
• Publisher: Springer
• Length: 532 Pages
• Weight: 2.06 lbs.
• Dimensions: 1.5" x 6.4" x 9.4"