Southern Traditions: 100 Years of Great Recipes from Martha White

by Creative Publishing International and Mindy Merrell

Book Overview

Martha White Kitchens share their best recipes from a century of baking heritage. The 200 recipes are a tribute to the home cooking of the South and range from hot rize biscuits and corn bread to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0865731713
• ISBN13: 9780865731714
• Release Date: January 1999
• Publisher: Creative Publishing International
• Length: 218 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.8" x 8.5" x 9.3"

Customer Reviews

So good, I had to buy another one

I have tried many recipies in this book and have liked them all. After making recipies from this book, my mother had to buy this book as well. If you like cornbread and biscuits, this definitely gives you various recipies. There are recipies for cornbread based one-dish meals, and good dessert recipies. Two of my favorite recipies in this book are for oatmeal scones, and a quick apple (or other fruit) coffee cake.

Real southern baking at its best.

I grew up with Martha White. It was the brand of flour and cornmeal always in my mother's pantry and we always heard about Martha White on the grand ole opry broadcast. This book has all the kinds of recipes that my mother used to make and it really brings back great tasting memories. I especially love the cornbread chapter. If you've never had good southern cornbread baked in a hot iron skillet, you're really missing something. This is a cookbook that I enjoy reading and using--a lot. Can't wait to start my holiday baking.

great recipes

great recipes. Made me go out and buy a good iron skillet