Southern Junior League Cookbook

by Ann Seranne

Book Overview

An excellent source of traditional Southern favorites, such as: Red Beans and Rice, Fried Chicken, Shrimp Creole, and gumbo. Includes awesome recipes for desserts! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051746425X
• ISBN13: 9780517464250
• Release Date: July 1977
• Publisher: Random House Value Publishing
• Length: 626 Pages
• Weight: 1.89 lbs.

Customer Reviews

Perfect

This also is "my Bible". I have used this cookbook for for over 20 years,and I hope to use it for another 20.

Worth owning for the Chili Cheese Grits alone

This is a terrific source for really good Southern recipes. Surprisingly it is also features a fantastic collection of Game recipes, several of which I have had great luck with. There are five recipes for barbecue sauce, all very good. The angel buiscuts are delicious. Shrimp Creole, Fried Chicken with cream gravy, Red Beans and Rice and spicy seafood gumbo are all excellent recipes. For desert you can't beat Mama's pralines or the pecan torte. And, don't forget to try the Mint Juleps.

Excellent receipes

I refer to this cookbook as my "bible".I have found that 99% of the material in this wonderful group of southern receipes are absolutely delicious. Worth the slight effort, over and over again.

A wonderful representation of family style southern cooking.

This is a favorite for really great recipes time and time again. There are three other books in this set (Midwest, Western and Eastern) and each one is a treasure.