Southern Cooking

by Marjie Lambert

Combining the culinary traditions of Native Americans, Western Europe, Africa, Mexico, and the Caribbean, a full-color collection of recipes provides for a widely varied blend of flavors for the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785800255
• ISBN13: 9780785800255
• Release Date: January 2004
• Publisher: Booksales
• Length: 144 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 11.7" x 11.4"