Southern Cooking: Inter Creat C

by Beryl Frank

Hardcover 1979 64p. 11.25x8.50x0.40 OVER 100 RESIPES WITH COLOR PICTURES: APPETIZERS; SOUPS; EGG DELIGHTS; MEAT; POULTRY; SEAFOOD; VEGETABLES; SALADS; BREADS; DESSERTS. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517276739
• ISBN13: 9780517276730
• Release Date: December 1988
• Publisher: Gramercy Books
• Length: 64 Pages
• Weight: 0.95 lbs.