Southern Cooking, Global Flavors

by Chef Kenny Gilbert and Nan Kavanaugh

Book Overview

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean...

• Format: Hardcover
• Language: English
• ISBN: 084789925X
• ISBN13: 9780847899258
• Release Date: April 2023
• Publisher: Rizzoli International Publications
• Length: 256 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"