Southeast Louisiana Food: A Seasoned Tradition

by Addie K. Martin and Jeremy Martin

Book Overview

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626195498
• ISBN13: 9781626195493
• Release Date: October 2014
• Publisher: History Press
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"