Southeast Asian Cooking: Menus and Recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia, and the Philippines

by Barbara Joan Hansen

Menus and Recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia and the Philippines This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1555610501
• ISBN13: 9781555610500
• Release Date: January 1992
• Publisher: Fisher Books
• Length: 144 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 7.2" x 9.0"