South Jersey Farming

by Cheryl L. Baisden

Book Overview

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled...

• Format: Paperback
• Language: English
• ISBN: 0738544973
• ISBN13: 9780738544977
• Release Date: August 2006
• Publisher: Arcadia Publishing (SC)
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.6" x 9.2"