South Carolina's brimming culinary basket has inspired generations of cooks and now the food editor of the South's oldest daily newspaper has gathered all these raw ingredients to producea delicious... This description may be from another edition of this product.
Easy yet great recipes. Some traditional, but some new favorites,too! Highly reccomended!
Charming and delicous!
Published by Thriftbooks.com User , 22 years ago
This is a charming cookbook. The recipes are genuine "lowcountry" recipes from this part of South Carolina and the little notes and asides on each page are very helpful. I especially liked the fact that most of the recipes do not call for too very many ingredients. I happen to know the ladies whose recipes are represented and they are all fabulous cooks. To be able to get my hands on all of these at one time is wonderful. Another thing I really enjoyed were the introductions to the four seasons represented in the book written by Ken Burger, the authors husband. Buy this book and use it.
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