South American Cooking: Foods and Feasts from the New World

by Barbara Karoff

Book Overview

The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 020151799X
• ISBN13: 9780201517996
• Release Date: November 1989
• Publisher: Addison Wesley Publishing Company
• Length: 229 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 8.4" x 9.6"