South African Cape Malay Cooking

by Sonia Allison

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1899791256
• ISBN13: 9781899791255
• Release Date: May 2001
• Publisher: Absolute Press
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 7.0" x 9.4"