Welcome to Sous Vide Mastery: 95 Complete Recipes This cookbook provides you with all the knowledge and tips you need to become an expert sous-vide chef. Sous vide is a style of cooking that uses precise temperature control to deliver consistent, high-quality dishes. This method seals food into bags and submerges them in a temperature-controlled water bath for an extended period of time. This allows the food to cook very evenly through and...