Sous Vide Cooking: 30 Healthy Low-Temperature Meals with the Modern Technique for Perfect Precision Cooking (Low-Temperature Cookbook)

by Mindy Preston

Think that sous vide cooking is too far above your skill level to even try? Convinced that sous vide is only for professional chef's and people with too much time on their hands? You couldn't be more wrong! Sous vide cooking has gained the reputation of being a difficult cooking technique that isn't for the faint of heart. Fortunately, this is completely untrue and the instructional chapter in this book explains just how untrue it is! Not only will...

• Format: Paperback
• Language: English
• ISBN: 1542374642
• ISBN13: 9781542374644
• Release Date: January 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.05 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"