Sous Vide Cookbook: 500 Thermal Immersion Circulator Recipes with 3-Week Easy Meal Plan for Precision Cooking At Home

by Dr Gemma Shackell

What is sous vide cooking?

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use...

• Format: Paperback
• Language: English
• ISBN: 1649847009
• ISBN13: 9781649847003
• Release Date: September 2020
• Publisher: Dr.Gemma Shackell
• Length: 136 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"