Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure

by Philip Johnson

This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt.Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals.Here Is A Preview...

• Format: Paperback
• Language: English
• ISBN: 1723810851
• ISBN13: 9781723810855
• Release Date: September 2018
• Publisher: Independently Published
• Length: 212 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"