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Paperback Sous Vide Cookbook: 120 Effortless Delicious Recipes for Every Day Meals Book

ISBN: B08HTG6NKR

ISBN13: 9791280069863

Sous Vide Cookbook: 120 Effortless Delicious Recipes for Every Day Meals

Are You Interested In Learning How To Become A Sous Vide Cooking Master?



Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet.


However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis.


That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation.


In this book Sous Vide Cookbook: The Modern Technique for Perfectly Cooked Meals, you will get:


A breakdown of Sous Vide CookingAn explanation, and guide to the Sous Vide lifestyle and equipment120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet.And so much more


With this book you will learn:


What Sous Vide Cooking is and its benefitsSafety recommendations when practicing Sous Vide cookingCommon cooking temperatures when cooking with a Sous Vide CookerThe diverse types of Sous Vide Equipment and methods of useThe 3 main types of Sous Vide Ovens and how to use themUseful tips to help if you are a beginner to the Sous Vide worldHow to keep food at safe temperatures while cookingAnd so much more



If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems.


Grab a copy today and let's bring life to your new Sous Vide cooker

Recommended

Format: Paperback

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We receive fewer than 1 copy every 6 months.

Related Subjects

Cooking Cooking

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