Sous Vide Cookbook: Easy, Delicious and Professional Restaurant Quality Meals Made at Home (Contains 2 Texts: Sous Vide and Sous Vide Cook

by Michelle Jones

Are you interested in a new way to cook food to perfection? Have you yet to discover the amazing and exciting art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that...

• Format: Paperback
• Language: English
• ISBN: 1986732738
• ISBN13: 9781986732734
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 146 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"