Sous Vide at Kitchen: The vacuum Technique for quality cooked Meals, tips and tricks, new release

by Joan Anderson

Are you ready to try the well-known method of sous vide but you don't know how? Or you have already begun cooking the sous vide but are still looking for the new recipes? In any way, I have a great cookbook special for you I would like to present you a little bit about the new method of sous vide cooking where you need some special devices like water container, thermometer, vacuum condenser and vacuum bags. This technique is developed to cook the...

• Format: Paperback
• Language: English
• ISBN: 1722418087
• ISBN13: 9781722418083
• Release Date: July 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"