Sous Vide: 5 Books in 1- Modern Sous Vide Recipes for Home+ Sous Vide Vegetarian Meals+ Quick and Easy Sous Vide Recipes+ Sous Vi

by James Abraham

In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will:

• Format: Paperback
• Language: English
• ISBN: 1731499663
• ISBN13: 9781731499660
• Release Date: November 2018
• Publisher: Independently Published
• Length: 500 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"