Sous Chef: 24 Hours on the Line

by Michael Gibney

Book Overview

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion...

• Format: Paperback
• Language: English
• ISBN: 0804177899
• ISBN13: 9780804177894
• Release Date: April 2015
• Publisher: Ballantine Books
• Length: 240 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.7" x 5.2" x 7.9"