Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens

A James Beard Award Winner for Baking & Desserts

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew...

• Format: Hardcover
• Language: English
• ISBN: 1611802385
• ISBN13: 9781611802382
• Release Date: November 2015
• Publisher: Roost Books
• Length: 320 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"